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Lago Titicaca |
So you
may have noticed that I did not write a blog last week. I was sick for a little bit and didn’t do too
much exciting. I was maybe more than a
little sick now that I think about it.
It is one of the difficulties about living here in La Paz. I was not the only one sick. Many people here in the house were sick. It seemed to be a constant theme. But it
seems that everyone is doing better now.
I myself had something going on with my stomach that seemed to last for
about 2 weeks. Every time that I thought
I was getting better, I would get knocked right back down on my butt,
literally… Between the vomiting,
diarrhea, and constant nausea that made it impossible to eat, I ended up losing
about 10 pounds. And since I had already
lost some weight before that, I didn’t need to be losing anymore. Afterwards I was extremely weak and
dehydrated which made winning our volleyball game very difficult. But notice I said we won! It may have been one of our best games we
played. I was extremely tired but I still
managed to spike it over the net multiple times to win the match. Soon after the match I had to go home and lay
down because I was drained and I had to run a 10k race the next day.
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Me after the race |
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Me with Zona Sur in the background after the race |
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All the volunteers after the ra ce and our Bolivian neighbor |
I woke
up that morning to see rain clouds rolling in.
Standing at the starting line I was beginning to have second thoughts
about this race as ice cold rain was falling from the sky. But I was standing amongst 10,000 other
people who were all waiting in the same rain storm. So the race began and everyone took off. It was a bit of mayhem trying to get a pace
started because there were so many people crammed in together and jockeying for
position. Finally after everyone had
spread out I was able to set in my pace and make the long journey to the finish
line. It was not an easy race since I
was low on energy and strength. Also,
because of the cold rain my knees were hurting and my hands were frozen and
numb. About have way through the race
the rain let up and I began to thaw out.
I remember coming around a turn and seeing a sign that said I only had
2k left to run. I was amazed to how fast
time had gone by but then I started to feel how empty my stomach was. I didn’t know how I was going to finish the
race. I just kept putting one foot in
front of the other using up every little bit of energy that I had. Next thing I noticed was the sign that said
1k to go, and I could see the finish line off in the distance. It gave me enough motivation to keep
moving. As I was running across the
bridges towards the finish line, a boost of energy came out of nowhere that
pushed me across the finish line. My
goal was to finish the race in less than an hour. My official time was 1 hour and 2 minutes. So now I am wondering that if I ran a 10k (a
little over 6 Miles) race in just over an hour, what would my time be if I had
not been sick for two weeks and I had not lost so much weight?
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Perfect Dinner Menu |
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First Course: Salad with Calzones |
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Second Course: Chicken Parmesan, Risotto, and Vegetable melody |
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Desert: Tiramisu with Pineapple sauce |
The
night after the race Justus, Silas, and I had to cook our perfect dinner. We were all drained from the race and were
just happy to get our turn out of the way.
Our goal was not to spend all day in the kitchen cooking like the others
and not take all night to serve it. So
we decided that the theme for our dinner was going to be Italian. Man were we surprised about how our dinner
turned out. For our starter plate we
served a salad with sliced grapes and nuts with a homemade balsamic
dressing. And on the side we had some
homemade calzones. One calzone had
spinach, onion, and cheese. The second
calzone had tomato, onion, and basil. As
we were in the kitchen about to serve, of course we had to try everything to
make sure it was fit to eat. After the
first bite my taste buds were overwhelmed with joy. The salad was amazing and the calzones were
some of the best I have ever made in my life.
Thinking maybe it was just a fluke we continued preparing the meal. For our main course we served chicken
parmesan, risotto rice, and a vegetable melody with rosemary. Again we sampled everything first before we
served it. WOW!! The chicken parmesan was so tender and
amazing it was almost perf, no it WAS perfect.
The vegetable melody and the risotto just pulled the whole plate
together. How was this possible? How were we able to create something so
amazing? But it was not over yet.. For desert we prepared a tiramisu. We couldn’t find all the ingredients that we
needed so we had to alter the recipe a little bit. We prepared the desert plates and encompassed
the tiramisu in a pineapple sauce that we just so happened to whip up. After serving them up, we prepared some
plates of our own. What better way to
end a perfect dinner than with a perfect desert. It was incredible. How did we manage to prepare something so
amazing, I don’t know, but I think we have a major shot at winning this
competition…
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Tanta Wawas |
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Shrine set up on a grave for todos los santos |
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Another Shrine set up on a grave |
I know
this past week in the states was Halloween.
I’m still not exactly sure where we came up with this holiday. Maybe it was created by the government to
boost the economy. Anyways, it is
starting to catch on here in La Paz.
They have haunted houses scattered around the city and there are
Halloween decorations everywhere in all the restaurants. There is even a bunch of Halloween themed
parties and kids trick or treating. But
Halloween is not a typical celebrated holiday here in Bolivia. It is just starting to catch on. The real holiday celebrated at this time is
Todos los Santos (All Saints Day). It to
me is an interesting holiday. Everyone
goes to the graveyards to visit the tombs of their lost loved ones. But that is not it. They also decorate the tombs with elaborate
structures of sugarcane, bread figures, and the favorite foods of that
person. Each thing had a symbol for example;
breads are shaped in the forms on ladders to assist in the ascent and descent
of that person from heaven, also they are shaped in the forms of llamas or
horses to help that spirit carry their loads of things with them. Many people go to the grave sites and the
family asks them to pray for their loved one who has died. After praying, the family gives them plates of
food as a payment for their prayers.
Usually it consists of bread, oranges, and bananas. I would recommend looking it up online, it’s
pretty interesting. Sunday we went out
to a graveyard near Lake Titicaca to learn a little bit about this
holiday. We entered the graveyard and
were immediately wisped away by people wanting us to pray for their loved
one. Afterwards they gave us each a
plate of food. We were asked to pray over
and over again at many graves before we had to go. We left with a box full of fruits and breads
from the families.
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Farm land over looking the lake: "Im Jealous" |
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Farm on the edge of the lake |
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Donkey |
Afterward we left the
graveyard we made our way down to the lake with the intent of fixing
lunch. We all decided that a swim in the
lake would be nice. To our surprise the
water was a bit on the cold side. I mean
like shivering uncontrollably cold. But
after a few minutes it wasn’t so bad. So
with swimming in the lake bombing out, we decided it was time to start a fire
and begin preparing for the barbeque.
Now that we have had a bit of practice starting fires, it was a bit
easier getting everything started. We
built a fire pit and waited for the coals to burn down, and then we threw the
meat on. Chicken, steaks, and sausages
were on the menu. It was a great time
cooking and hanging out around the fire.
After everyone had as much food as they could bare, we decided to enjoy
what time we had on the beach and by the lake.
The lake is always so beautiful and the water is so crystal clear. It is a shame that the water was so
cold. After walking around and seeing
who could skip a rock the furthest, we loaded up the bus and began the 3 hour
journey home in the city. On the way
home, we started to notice the tingling on our shoulders, backs, and legs. We may have gotten a little bit too much
sun. It’s not horrible but it lets me
know that it is there. I just hope that
it will sink in and that I don’t peel too badly. It is hard getting use to the sun being so
strong here. I guess that’s what happens
when there is not as much atmosphere between you and the sun. You get twice as much sun in half the time
then I normally would back at home. I’m
beginning to learn that eleven and a half thousand feet makes a big difference
in day to day life.
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Me by the Lake |
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I like this picture! |